Ingredients
- 4 tbsp Mazola Canola Oil
- 5 medium/large yellow or red onions, thinly sliced
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 3 ½ cups vegetable broth
- 2 tsp fresh thyme
- 2 cups packaged gnocchi
- 1 cup grated gruyere or parmesan
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