Slow Cooker Moroccan Lentil Soup | Food Stuff

Ingredients

• 1 16oz bag of lentils, rinsed (I used green lentils but you can use whichever type you prefer)
• 1 28oz can of diced tomatoes
• 1 chicken breast, cut into small chunks
• 1 tsp curry powder
• Fresh parsley for garnish
• 4 cloves of garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• Juice from one lemon
• 1 onion, chopped
• 2 tsp sriracha sauce
• 4 C vegetable broth