Pasta with White Clam Sauce
Pasta with White Clam Sauce Writer: Christina Galt Pasta with White Clam Sauce Writer: Christina Galt Ingredients - 1 1/2 lbs pasta, cooked - 36 live small
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Ingredients
- 1 1/2 lbs pasta, cooked
- 36 live small hard-shell clams
- 4 tbsps butter
- 4 tbsps olive oil
- 1 garlic clove, crushed to a paste
- 1/4 tsp freshly ground black better
- 2 tbsps finely chopped fresh parsley
- 1/2 tsp dried oregano
- 1/4 cup dry white wine
- 1 tsp salt
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