Pasta With White Clam Sauce Recipe
Another old recipe out of a WW magazine. The magazine shows: 323 cal, 7 g fat, 1 g fib. It had 7 points on the old program.
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Ingredients
- 20 ounces baby clams, undrained (2 cans)
- 2 tablespoons olive oil
- 6 garlic cloves, sliced
- 8 ounces clam juice (1 bottle)
- 1 teaspoon dried basil
- 1/2 to 3/4 teaspoon crushed red pepper flakes
- 1/4 cup lemon juice, fresh
- 12 ounces dry linguine pasta (6 cups pasta)
- 1/2 cup parsley, fresh, chopped
- 1 teaspoon lemon rind, grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Parmesan cheese, freshly shredded
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