Lightened-Up Sun Dried Tomato Pasta with Grilled Chicken - Sprinkles & Sea Salt

Ingredients

• 1 pound boneless, skinless chicken breast (about 2-3 breasts depending on size)
• sea salt
• 1 8.5 oz can julienne cut tomatoes in olive oil
• 8 leaves fresh basil
• 1 cup non-fat plain greek yogurt
• 1 tbsp tomato paste
• 1/2 tsp sea salt
• 4 large cloves fresh garlic, crushed
• 4 cups low sodium chicken broth
• 1-pound whole wheat spaghetti
• 1 cup whole milk*
• 1/2 cup julienne cut sun dried tomatoes (dry)
• handful fresh basil (for garnish)
• parmesan cheese (for garnish)