Ajinomoto | Ginisang Ampalaya with Egg & Tomato - Ajinomoto
Discover a quick, flavorful dish with AJI-GINISA® seasoning. Soak ampalaya in brine, then simmer for a delicious, egg-studded meal.
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Ingredients
- 2 Tbsps. (30ml) Cooking Oil
- 1/4 cup (60g) Red Onion, sliced
- 2 Tbsps. (30g) Garlic, minced
- 1 cup (240g) Tomato, diced
- 2 cups (500g) Ampalaya, sliced
- 1/2 cup (120ml) Water
- 2 pcs. (120g) Egg, beaten
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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