Meat Ravioli with Vodka Sauce – Pastosa Shop Online
The pairing of vine-ripened red tomatoes and heavy cream gives this sauce its distinct blush color. In our kitchen, we stir together tomatoes, Parmigiano Reggiano cheese, vodka, onions, garlic, fresh...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.pastosa.com.
Cooking tools:
Ingredients
- 2 pints Pastosa Vodka Sauce
- One 36-count box Pastosa Medium Square Meat Ravioli
- Shards of Parmigiano Reggiano cheese or freshly grated Parmigiano Reggiano cheese, for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rigatoni with Vodka Sauce
pastareggio.com.au
Velvety Tomato-Vodka Rigatoni with Prosciutto
cooklist.com
Rigatoni with vodka sauce
bigoven.com
Rigatoni With Vodka Sauce Recipe
food.com
Rigatoni with Vodka Tomato Sauce - Bon Appetit Recipe
recipeland.com
Lobster Ravioli With a Light Tomato Vodka Sauce Recipe
food.com
Limoncello or Vodka Pasta Sauce Recipe
food.com
Manicotti With Vodka Sauce Recipe
food.com