Bold Sweet Spicy Garlic Steak Pasta with Juicy Steak Pieces
Dig into juicy steak and pasta wrapped up in a punchy sweet garlic-chili sauce that’s ready fast and tastes like a cozy comfort meal.
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Ingredients
- Sprinkle as many toasted sesame seeds as you like
- Chop fresh parsley or some green onions for the top, use however much you want
- Toss on extra red pepper flakes if you're into heat
- 4 garlic cloves, chop them up really small
- 45 ml soy sauce
- 30 ml honey
- 13 g brown sugar
- 30 ml sriracha sauce
- 15 ml rice vinegar
- 5 ml sesame oil
- 5 g red pepper flakes, crushed
- 30 ml water
- 225 g spaghetti
- Salt for cooking the noodles
- 30 g unsalted butter
- 450 g sirloin steak, cut into bite-sized pieces
- Salt, just enough for your taste
- Fresh ground black pepper, to your liking
- 15 ml soy sauce
- 15 ml olive oil
- 5 g cornstarch (you can skip it)
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