Vietnamese Claypot Chicken #AtoZChallenge

Vietnamese Claypot Chicken #AtoZChallenge

somethingiscooking.com

If you ask me what my favorite cuisine is, I’ll undoubtedly say, Chinese! Yeah, and not Indian.  And my favorite among them is Honey glazed Crispy Prawns.

View Original

Share this recipe:

Ingredients

  • 2 pounds Chicken legs/thighs
  • 1/4 cup soy sauce
  • 1 1/2 cup water
  • 2 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoon vegetable oil
  • 1/2 cup sugar
  • 1 onion (diced)
  • 1 teaspoon chillies (minced)
  • 2 flakes garlic (minced)
  • 1 tablespoon ginger (minced)
  • Cilantro (to garnish)

More Like This