Fish (ASC) - Recipes Pangasius fillet with Ginger sauce
Serves 2. Rinse 2 fillets, pat dry and dust with flour seasoned with salt and pepper. Pan-fry in half butter, half rapeseed oil for approx. 2½ min. each side.
Ingredients
- 2 fillets
- 50 g fresh ginger
- 1 clove garlic
- 1 small shallot
- a dash of white wine
- whipping cream
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