Fish (ASC) - Recipes Pangasius fillet with Ginger sauce

Fish (ASC) - Recipes Pangasius fillet with Ginger sauce

www.nordicseafood.com

Serves 2. Rinse 2 fillets, pat dry and dust with flour seasoned with salt and pepper. Pan-fry in half butter, half rapeseed oil for approx. 2½ min. each side.

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Ingredients

  • 2 fillets
  • 50 g fresh ginger
  • 1 clove garlic
  • 1 small shallot
  • a dash of white wine
  • whipping cream

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