Special Raan Roast – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Special Raan Roast – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

No oven? No problem! This Special Raan Roast is made right in your pressure cooker — tender, juicy & packed with bold flavours, cooked to absolute

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Cooking tools:

  • Pressure cooker
  • Blender
  • Wok
  • Steamer rack
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Parchment paper
  • Aluminum foil
  • Stove

Ingredients

  • Mutton leg 1 & ½ kg
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
  • Iodized Himalayan pink salt ½ tbs or to taste
  • Lemon juice 3 tbs
  • Dalda Sunflower oil 2 Cups
  • Pyaz (Onion) pureed 2-3 tbs
  • Dahi (Yogurt) ¼ Cup
  • Hari mirch paste (Green chilli paste) 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Zeera powder (Cumin powder) ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Garam masala powder ½ tsp
  • Dalda Sunflower oil 2 tbs
  • Boiling water as required
  • Darchini (Cinnamon stick) 1
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 3
  • Chaat masala
  • Hara dhania (Fresh coriander) chopped
  • Lemon Juice

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