Pork and Quinoa Balls with Sweet Chili Sauce - The Ginger People AU
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favoruites.
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Ingredients
- 1/2 cup black quinoa
- 237 ml vegetable stock
- 500 g lean pork mince
- 1 garlic clove, minced
- 1 tablespoon The Ginger People® Sushi Ginger, thinly sliced
- 2 scallions, finely chopped
- 1 egg, lightly beaten
- Vegetable oil spray
- 180 ml sweet chili sauce
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