Polish Dill Pickles - Canned Recipe
My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucum
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Cooking tools:
- Mason jar
- Canning pot
- Colander
- Stove
- Measuring cup
- Mixing bowl
- Saucepan
- Ladle
Ingredients
- 16 quarts cucumbers
- 1 cup salt (Kosher)
- 3 gallons water
- dill sprigs (large)
- garlic (large)
- 16 cups water
- 1 cup vinegar (can be ommited if you have soft water)
- 3/4 cup salt (kosher)
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