Larry's Burger with Grilled Onion, Tomato and Arugula Recipe
North African spices add unique flair to flame grilled cheeseburgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 cup balsamic vinegar
- 1 tablespoon salt
- 1½ cups olive oil
- 1/2 cup roasted red peppers
- 1/4 cup cornichons
- 1/4 cup caperberries
- 1/4 cup minced garlic
- 1/4 cup minced shallots
- 1 teaspoon ras el hanout
- 1 egg yolk
- 1 cup olive oil
- One 8-ounce dry-aged beef patty, preferably chuck and brisket
- Salt and freshly ground black pepper
- Good quality cheddar cheese slices
- Brioche bun
- Ras el hanout aioli (recipe above)
- Arugula
- Thinly sliced red onion
- Balsamic vinaigrette (recipe above)
- Beefsteak tomato slices
- Caramelized onions
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