Alaska Crab Cakes

Ingredients

• ¼ cup mayonnaise
• 1 egg beaten
• 2 tsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp lemon zest
• ½ tsp Old Bay seasoning
• ½ tsp black pepper
• 1 lb Alaska king, snow or Dungeness crab meat
• 2 tbsp red bell pepper finely diced
• 2 tbsp celery finely diced
• 2 tbsp parsley finely chopped
• ⅔ cup panko breadcrumbs
• Cooking oil, for pan frying
• Chipotle mayo, Sriracha aioli, or tartar sauce, lemon wedges for serving