recipes:braised_chard_with_gnochi [alephnull.com]

Ingredients

• 4 tablespoons unsalted butter
• 3 leeks, white and light green parts, sliced thinly into half-moons
• 1 pound chard, preferably rainbow or red (about 2 bunches), stems thinly sliced and leaves coarsely chopped
• 3 garlic cloves, minced or finely grated
• 2 teaspoons chopped thyme leaves
• Kosher salt and black pepper
• ¾ cup dry white wine
• 3 cups vegetable or chicken stock
• 1 pound potato gnocchi (fresh, frozen or shelf-stable all work)
• 2 cups peas, fresh or frozen(or sugar snap peas)
• 2 tablespoons chopped fresh tarragon leaves
• 1 cup torn parsley leaves and tender stems, for serving
• Grated Parmesan, for serving
• Lemon wedges, for serving
• Fresh ricotta, for serving (optional)
• Red-pepper flakes, for serving (optional)