The Quick Roasting Tin: Gnocchi with Leeks, Chard and Cream recipe | HotCooking
A creamy, satisfying tray bake made from gnocchi, chard, broccoli, leeks and goat's cheese.
Ingredients
- olive oil (plus more for drizzling)
- 2 large leeks (or 3 small leeks)
- 200g rainbow or Swiss chard
- 200g long-stem broccoli
- 500g fresh gnocchi
- 300ml single cream
- 2 heaped tsp Dijon mustard
- 1 tsp sea salt flakes
- A pinch of black pepper
- 120g firm goat's cheese log (I use Chavroux and have a little leftover)
- 25g Parmesan cheese, grated (optional)
- 40g panko breadcrumbs
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