Agedashi Tofu Recipe Vegan: Easy & Delicious Guide

Ingredients

• 400g firm tofu (pressed and drained)
• 1/2 cup potato starch or cornstarch (for coating)
• Vegetable oil (for frying)
• 2 cups water
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp mirin
• 1 tbsp sugar
• 1 tsp dashi powder (vegan, kombu-based)
• 2 green onions , thinly sliced
• 1/4 cup grated daikon radish (optional but traditional)
• 1 tbsp grated fresh ginger
• 1 sheet nori , finely shredded (optional garnish)
• Shichimi togarashi (Japanese seven spice) for sprinkling (optional)