Raspberry cupcakes | MummyPages.uk

Raspberry cupcakes | MummyPages.uk

www.mummypages.co.uk

Healthy and tasty raspberry cupcakes with a hazelnut crust and mascarpone cheese filling. Perfect for families, gluten-free, nut-free, egg-free, vegetarian. Easy to make in 20 minutes!

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Ingredients

  • 90g hazelnuts, ground to a fine flour (90g)
  • 50g coconut flour (50g)
  • 60g butter, softened (60g)
  • 200g mascarpone cheese (200g)
  • 100g fresh raspberries (100g)
  • 1 tbsp xylitol (13g)

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