Aussie Sirloin de Paris, Sugar Belle Tomatoes & Peppercorn Sauce by Jon Larden, Chef de Partie at Hi
Jon Larden, Chef de Partie at Highbury Hall Aussie Sirloin de Paris, Sugar Belle Tomatoes & Peppercorn Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 4 10oz Aussie sirloin steaks
- 250g salted butter
- 250g sugar belle tomatoes
- 25g confit garlic
- 10g chives
- A few springs thyme
- 300g sweet potato
- 200g parsnips
- 300g white potato
- 1ltr meat stock
- Peppercorns (to taste)
- 150ml crème fraiche
- 8 stems tender stem broccoli
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