Smooth No-Bake Lemon Cheesecake Bars with Digestive Biscuit Base
Creamy, tangy lemon cheesecake bars with cream cheese and jelly on a crisp Digestive biscuit base. No baking required for this refreshing dessert!
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Ingredients
- 225g Digestive biscuits or Graham crackers
- 110g butter, melted
- 85g lemon jelly (lemon jello)
- 120ml hot water
- 225g cream cheese
- 147ml evaporated milk
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 85g caster sugar (superfine sugar)
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