Lamb and Rice - Colonial Williamsburg
Explore authentic Colonial Williamsburg recipes like Lamb and Rice, crafted to bring historical dining experiences to life.
Ingredients
- ½ pound of boneless lamb cutlets or stew meat
- 1½ cups rice (long-cooking, not instant)
- 2 ½ cups water
- 2 cups beef or vegetable stock
- ½ tsp. ground mace and nutmeg (equal portions)
- ½ pound butter
- 7 egg yolks
- Salt and pepper
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