Coconut slice | Eggcellentrecipes.com
Coconut slice with raspberry jam and meringue topping. Easy medium-level recipe serves 12 in 25 mins. Perfect for special occasions or a quick treat!
Ingredients
- 100 g Butter (unsalted)
- 200 g Self-raising white flour
- 50 g Unrefined golden caster sugar
- 2 Egg yolk(s) (free range)
- 5 tbsp Raspberry jam
- 3 Egg white(s) (free range)
- 100 g White caster sugar
- 150 g Dessicated coconut
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