Red Wine Braised Short Ribs – Recipes for Club + Resort Chef
Red Wine Braised Short Ribs Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club Ingredients - bone-in beef short ribs - 4 lbs.
Ingredients
- bone-in beef short ribs
- salt
- pepper
- olive oil
- onion
- carrots
- celery
- garlic
- tomato paste
- dry red wine
- beef stock
- fresh rosemary
- fresh thyme
- bay leaves
- coarse ground cornmeal (polenta)
- water
- Parmesan cheese
- heavy cream or whole milk
- Butterball garlic butter
- Butterball double cream base
- unsalted butter
- Butterball honey butter
- black pepper
- fresh parsley or thyme=
- lemon juice
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