Pumpkin and fennel puff pastry tart
This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 square or 1 large puff pastry sheet
- 1/2 butternut squash or any other kind of pumpkin
- 4 bay leaves
- 1 fennel bulb
- 1 ripe persimmon / kaki fruit
- handful of small lettuce leaves of your choice
- a few tablespoons of creme fraîche
- pepper and salt to taste
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