Lodin Recipes

Ingredients

• 1 12-oz unpeeled russet potato, well-scrubbed, cut into 1-inch cubes
• 1 12-oz yam, peeled, cut into 1 1/2-in cubes
• 2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-in pieces
• 3 medium parsnips, peeled, cut into 1 1/2-in pieces
• 1½ tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter, at room temperature
• 2 tablespoons finely-chopped fresh sage
• 1 garlic clove, pressed
• 1 4-lb chicken
• 1 teaspoon kosher salt
• ¼ cup water