Louisiana Leftover Lagniappe Turkey and Sausage Gumbo
Turn your leftover turkey into a flavorful Cajun gumbo with Louisiana Fish Fry Gumbo Base! Combine turkey, sausage, and rice for a quick and hearty meal.
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Ingredients
- 1 bag Louisiana Fish Fry Products Cajun Gumbo Base
- 2 lb. leftover turkey meat
- 1 lb. pork sausage, sliced
- 1 bunch green onions, chopped
- 1/2 cup celery, chopped
- cooked rice
- 2 qts. Cold water or turkey stock
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