Robinhood | Harvest Pumpkin Soup
Enjoy this flavourful soup all year round by using fresh pumpkin in the fall and canned pumpkin purée any other time. Not only is it chock full of vegetables, it’s delicious too!
Ingredients
- 2 lb fresh pumpkin or 1 (14 oz/398 mL) can pumpkin purée
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 3/4 cup celery, chopped
- 2 cloves garlic, chopped
- 1 tbsp fresh ginger, minced
- 2 tbsp Vegetable or Canola Oil
- 2 1/2 cups chicken broth
- 1/4 cup butter
- 1/4 cup Robin Hood ® Original All Purpose Flour
- 1 1/2 cups milk
- Salt and pepper to taste
More Like This
Harvest Pumpkin Soup Recipe - Recipezazz.com
recipezazz.com
Pumpkin Soup | RICARDO
ricardocuisine.com
Recipe: Pumpkin soup | Style at Home
styleathome.com
Roasted Pumpkin Soup |
ritavarelas.com.au
Pumpkin soup | AH7.fit™
ah7.fit
Pumpkin Soup
orangefit.com
Delicious Pumpkin Soup
beewenchfarm.com
Pumpkin Soup Recipe - (4.6/5)
keyingredient.com