Barefoot Contessa | Salmon Teriyaki & Broccolini | Recipes

Barefoot Contessa | Salmon Teriyaki & Broccolini | Recipes

barefootcontessa.com

Salmon Teriyaki & Broccolini from Barefoot Contessa. Preheat the oven to 400 degrees.  Arrange two racks evenly spaced in the oven. In a small saucepan,…

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Ingredients

  • 3 tablespoons vegetable oil or olive oil
  • 3 tablespoons soy sauce, such as Kikkoman
  • 1½ tablespoons pure maple syrup
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic (3 cloves)
  • ¼ teaspoon hot red pepper flakes
  • 4 skinless salmon fillets (2 to 2 ½ pounds total)
  • Kosher salt and freshly ground black pepper
  • 1 pound broccolini, lower third of the stems discarded

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