Barefoot Contessa | Salmon Teriyaki & Broccolini | Recipes
Salmon Teriyaki & Broccolini from Barefoot Contessa. Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. In a small saucepan,…
Ingredients
- 3 tablespoons vegetable oil or olive oil
- 3 tablespoons soy sauce, such as Kikkoman
- 1½ tablespoons pure maple syrup
- 2 teaspoons toasted sesame oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic (3 cloves)
- ¼ teaspoon hot red pepper flakes
- 4 skinless salmon fillets (2 to 2 ½ pounds total)
- Kosher salt and freshly ground black pepper
- 1 pound broccolini, lower third of the stems discarded
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