Duck Breast On Carrot-plum-vegetables Recipe
For the dumplings, knead dumpling dough and ricotta and form approx. 18 dumplings from the mixture. Cover them and put them in a cool place.
Ingredients
- 1 pack of (750 g) Dumpling dough half and half (refrigerator shelf)
- 150 g Ricotta
- 1 kg Carrots
- 250 g Soft plums
- 3 Duck breasts (à approx. 400 g)
- 2 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 1 Shallot
- 120 ml Teriyaki sauce
- 1 heaped Tsp cornstarch
More Like This
Plum Dumplings – doliska.com
doliska.com
Vegetable soup with ricotta dumplings recipe | delicious. magazine
deliciousmagazine.co.uk
/images.kitchenstories.io/wagtailOriginalImages/R2680-final-photo-_3.jpg)
Sweet plum dumplings | Recipe | Kitchen Stories
kitchenstories.com
Duck Meat Dumplings
toastpad.com
Carrot dumplings with carrot top pesto ⋆Anne's Kitchen
anneskitchen.lu
Plum Dumplings – Vegetarian Vegan
vegetarian-vegan.com.au
Cracker Barrel Dumplings - Chef Mia Recipes
chefmiarecipes.com
Gourmet duck breast
gourmetcommunity.it