“Portuguese style” Pork Meat with Rosemary Potatoes
Cooking Time: 40m Serves: 4 people Ingredients For the potatoes: 4 potatoes; 2 cloves of garlic; 3 table spoon of olive oil; black pepper as per taste; sea salt as per taste; 2 table spoon of...
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Ingredients
- 4 potatoes;
- 2 cloves of garlic;
- 3 table spoon of olive oil;
- black pepper as per taste;
- sea salt as per taste;
- 2 table spoon of rosemary leaves.
- 500gr of pork meat (from the shoulder);
- 1 table spoon of red pepper paste;
- 3 table spoon of garlic paste;
- olive oil to sauté.
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