Tangy Pickled Vegetables
My friends tell me these Tangy Pickled Vegetables taste like they came from the deli. So so good!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1 - 32 ounces glass jar
- 2 tablespoons, plus 1 teaspoon pickling spice
- 4 cloves of garlic, peeled and smashed
- 1/2 teaspoon crushed red pepper flakes
- 2 cups sliced perian cucumbers, cut into 1 inch rounds
- 3/4 cup of celery, cut into 1 inch pieces
- 1/2 baby carrots, cut into 1 inch pieces or in half
- 4 sprigs of fresh dill
- 2 cups water
- 2 tablespoons white vinegar
- 1 tablespoon pickling or kosher salt
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