Lump Crab Cakes

Ingredients

• 1 pound fresh Blue lump crab
• 2½ tablespoons extra-virgin olive oil (divided)
• ¼ cup yellow onion (minced)
• ¼ cup red bell pepper (minced)
• ¼ cup green bell pepper (minced)
• 1 clove garlic (minced)
• salt & pepper
• ½ cup dried plain bread crumbs
• 1 tablespoon chives (cleaned and snipped with scissors)
• ½ tablespoon fresh, Italian flat-leaf parsley (cleaned and chopped)
• 1 teaspoon fresh lemon thyme (cleaned and de-stemmed)
• 1 tablespoon Old Bay seasoning
• sprinkle cayenne
• ½ large lemon
• 1 large egg
• 1 teaspoon Worcestershire sauce
• ½ cup Japanese bread crumbs
• 1 tablespoon unsalted butter (divided)