Glazed Croissant Recipe

Ingredients

• 4 cups (500g) all-purpose flour, sifted for a light texture
• 1/4 cup (50g) granulated sugar, to add subtle sweetness
• 1 tbsp (10g) active dry yeast, for perfect rise and fluffiness
• 1 1/4 cups (300ml) warm milk, to activate the yeast and hydrate the dough
• 1 tsp salt, to balance the flavor
• 1 cup (225g) unsalted butter, cold and cut into thin slices for lamination
• 1 egg, beaten, for egg wash to achieve golden croissants
• 1 cup (120g) powdered sugar, finely sifted for a smooth finish
• 2 tbsp milk or heavy cream, for a creamy consistency
• 1/2 tsp vanilla extract, to enhance the glaze's flavor
• Optional: 1 tbsp apricot jam, warmed and strained, for an extra glossy top