Singapore Chicken and Black Bean Salad (SBD)

Ingredients

• 3/4 cup picante sauce
• 1/2 cup rice vinegar or white vinegar
• 2 tablespoons peanut butter
• 1 clove garlic, peeled or 1/8 teaspoon garlic powder
• 6 cups salad greens torn in bite-size pieces
• 1/2 cup fresh cilantro leaves
• 1 can (15 ounces) black beans, drained and rinsed
• 2 green onions, sliced (about 1/4 cup)
• 2 cups cooked chicken strips
• 1 large green or red pepper, cut into 1/4-inch rings