Caramelized Apple Tarte Tatin with Vanilla & Lemon

Name: Caramelized Apple Tarte Tatin with Vanilla & Lemon
Ingredients: 3 lbs crisp apples, such as Fuji or Jonagold, peeled, cut in half lengthwise and cored; Juice of 1 lemon; 3⁄4 C organic cane sugar; 10 TBS. unsalted butter, sliced thin; 1 tsp. vanilla extract; Optional: fleur de sel for garnish; Optional: Fresh cream, mascarpone or vanilla ice cream for serving; 1 C all-purpose flour, plus extra for rolling out the dough; ¼ tsp salt; 8 TBS. unsalted butter, cut into cubes and chilled; 3-5 TBS. ice water

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Caramelized Apple Tarte Tatin with Vanilla & Lemon - Juicy apples in golden caramel atop a flaky crust; serve with vanilla ice cream. Perfect for holiday gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmtotablebabymama.com.

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Ingredients

3 lbs crisp apples, such as Fuji or Jonagold, peeled, cut in half lengthwise and cored
Juice of 1 lemon
3⁄4 C organic cane sugar
10 TBS. unsalted butter, sliced thin
1 tsp. vanilla extract
Optional: fleur de sel for garnish
Optional: Fresh cream, mascarpone or vanilla ice cream for serving
1 C all-purpose flour, plus extra for rolling out the dough
¼ tsp salt
8 TBS. unsalted butter, cut into cubes and chilled
3-5 TBS. ice water