ASPARAGUS, PROSCIUTTO AND FONTINA TART

Name: ASPARAGUS, PROSCIUTTO AND FONTINA TART
Ingredients: Pepperidge Farm® Puff Pastry Sheets (10 in. x 15 in. ) , whole sheet(s), thawed; all purpose flour as needed; Dijon-style mustard 1 cup; asparagus , trimmed, cut into 2-inch pieces 4.0 lb. 13.5 cup; prosciutto , cut into thin strips 8.0 oz.; fontina cheese , shredded 15.250 oz. 1 qt.; fresh thyme leaves , chopped 0.25 cup

www.campbellsfoodservice.com

Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as ...

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Ingredients

Pepperidge Farm® Puff Pastry Sheets (10 in. x 15 in. ) , whole sheet(s), thawed
all purpose flour as needed
Dijon-style mustard 1 cup
asparagus , trimmed, cut into 2-inch pieces 4.0 lb. 13.5 cup
prosciutto , cut into thin strips 8.0 oz.
fontina cheese , shredded 15.250 oz. 1 qt.
fresh thyme leaves , chopped 0.25 cup

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ASPARAGUS, PROSCIUTTO AND FONTINA TART

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