Sausage & Rapini Pasta with Peperoncini and Pepper Spread

Name: Sausage & Rapini Pasta with Peperoncini and Pepper Spread
Ingredients: ⅓ cup olive oil, divided; 1 lb sausage (chicken or Italian pork), casings removed; 454g orecchiette, cappelletti or other small “cup shaped” pasta; ⅓ cup chopped garlic; 1 large bunch rapini (just over 1 lb), stems trimmed and chopped into ½-inch pieces; ½ cup Chuck Hughes Mild Pepper Spread; 3 tbsp Terroni Peperoncini; ½ cup freshly grated Parmesan, plus more for serving; Salt; pepper

flavourfull.ca

Sausage, rapini, and orecchiette meet two bold condiments in this fast, flavour-packed pasta. Customize the heat and learn why pasta water matters.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavourfull.ca.

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Ingredients

⅓ cup olive oil, divided
1 lb sausage (chicken or Italian pork), casings removed
454g orecchiette, cappelletti or other small “cup shaped” pasta
⅓ cup chopped garlic
1 large bunch rapini (just over 1 lb), stems trimmed and chopped into ½-inch pieces
½ cup Chuck Hughes Mild Pepper Spread
3 tbsp Terroni Peperoncini
½ cup freshly grated Parmesan, plus more for serving
Salt
pepper