Orecchiette with Creamy Broccolini & Rapini Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Steamer pan
- Steamer basket
- Saute pan
- Blender
- Food processor
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Tongs
- Stove
Ingredients
- 1 bunch broccolini, stalks trimmed
- 1 bunch rapini, stalks trimmed
- ½ cup extra-virgin olive oil
- 3 cloves garlic, peeled and thinly sliced
- ½ teaspoon sea salt, plus more for pasta water
- 1 pinch cayenne pepper, or to taste
- ½ cup white wine
- ½ cup chicken broth
- ¼ cup cream
- ½ cup freshly grated parmigiano-reggiano or pecorino romano cheese
- ½ cup fresh breadcrumbs, fried in olive oil and seasoned to taste
- 1 pound dried orecchiette pasta
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