Olive, Pistachio & Pomegranate Salad | American Pistachio Growers

Ingredients

• Dressing: ½ teaspoon grape molasses
• Dressing: ½ teaspoon pomegranate molasses
• Dressing: 2 tablespoons fresh lime juice
• Dressing: ¼ cup pomegranate juice
• Dressing: ⅛ teaspoon red pepper flakes
• Dressing: 1 teaspoon angelica powder (gol-par)
• Dressing: ½ teaspoon sea salt
• Dressing: ¼ teaspoon fresh ground pepper
• Dressing: 2 tablespoons pistachio oil
• Dressing: 2 tablespoons olive oil
• Salad: 1 cup raw pistachio kernels, toasted
• Salad: 1 cup green pitted olives, chopped
• Salad: 1 cup pomegranate arils (about 1 large pomegranate)
• Salad: 4 Persian cucumbers or 1 American cucumber, peeled and diced
• Salad: 4 spring onions, green and white parts cleaned and chopped
• Salad: 2 tablespoons chopped fresh parsley or basil
• Salad: 2 tablespoons chopped fresh mint