Smoked salmon and crunchy crouton salad - Abbott's Bakery

Ingredients

• 4 slices Abbott’s Bakery ® Rye Sourdough
• 200g baby Roma tomatoes, halved
• olive oil cooking spray
• 200g smoked salmon, torn into pieces
• 1 small red onion, thinly sliced
• 1 large Lebanese cucumber, diced
• 1 red capsicum, thinly sliced
• 120g bag baby rocket leaves
• ¼ cup extra virgin olive oil
• 2 tbs apple cider vinegar
• 1 tsp horseradish cream
• 1 tsp honey
• ½ pomegranate, seeds removed