Easy pressure canned french onion soup | Just A Pinch Recipes
Saute onions in butter until soft and caramelized. Divide among 5 sterilized quart jars Bring remaining ingredients to a boil on top of stove. Ladle into jars. Process at 10...
Ingredients
- 7 medium onions sliced
- 2 tablespoon(s) butter
- 12 cup(s) beef broth
- 2 tablespoon(s) better than beef bouillion
- 2 teaspoon(s) a 1 steak sauce
- 2 teaspoon(s) worcestershire sauce
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