Hot N Puffed Crab Pastry Cups Recipe by Ronna F. of Rockville, MD

Ingredients

• 8 oz. Phillips Lump Crab Meat
• 1 (17.3-ounce) package frozen puff pastry sheets, thawed
• 1 6 oz. package Phillips Maryland Style Crab Cakes, thawed
• 1/2 cup creamed corn
• 1 tsp. granulated sugar
• 1/2 tsp. Phillips Seafood Seasoning
• 1/4 tsp. cayenne pepper
• 1 tsp. finely chopped fresh parsley
• 1 large egg, lightly beaten
• 1 tsp. Worcestershire sauce
• 3 Tbsp. panko bread crumbs