Fennel Seed and Honeycomb Ice Cream Recipe | Homemade Ice Cream
A unique recipe for Fennel Seed and Honeycomb Ice Cream combining floral fennel seed with a bite of sweet honeycomb.
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Cooking tools:
- Ice cream maker
- Chef's knife
- Measuring spoon
- Saucepan
- Pitcher
- Whisk
- Wooden spoon
- Tub
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Fine-mesh sieve
- Spatula
- Stove
- Oven
- Kitchen timer
Ingredients
- 1 vanilla pod
- 500ml double cream
- 150g caster sugar
- 3 tsp fennel seeds
- 5 medium free-range egg yolks
- 2 tbsp vegetable oil, plus extra for greasing
- 50g caster sugar
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
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