Rosh Bora
Crunchy lentil fritters soaked in sugar syrup
Ingredients
- 150 g kolaier dal (or biuli dal; soaked for 2 hours)
- 120 g water
- 3 g salt
- 1 tsp mouri (fennel seeds)
- 400 g sugar
- 200 g water
- juice of half a lime
- oil for frying
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