Oat-crusted fishcakes | Tesco Real Food

Ingredients

• 500g King Edward potatoes, peeled and roughly chopped
• 500ml semi-skimmed milk
• 1 x 390g pack fish pie mix
• 3 tbsp fresh dill, chopped
• 3 tbsp capers, finely chopped
• 4 anchovies, finely chopped
• 2 large eggs
• 60g porridge oats
• 3 tbsp Parmesan, grated
• 2 garlic cloves, crushed
• 2 tbsp plain flour
• 2 tbsp olive oil
• wilted spinach, to serve
• lemon wedges, to serve