Oaty salmon and cod fishcakes | Tesco Real Food

Oaty salmon and cod fishcakes | Tesco Real Food

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Give this Oaty salmon and cod fishcakes recipe a go. Find more recipes and food ideas over at Tesco Real Food.

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Ingredients

  • 800g sweet potato, peeled and cubed
  • 2 x 140g skinless salmon fillets, cubed
  • 360g cod fillet, cubed
  • 4tsp wholegrain mustard
  • 100g oats
  • 2tbsp chopped parsley
  • 4tbsp rapeseed oil
  • salad, to serve

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