Decadent Salted Pretzel Brownies
These brownies are rich and decedent. The sweet/salty combination makes them perfect. The addition of instant espresso powder adds a nice depth of flavor.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Toothpick
Ingredients
- 8 oz butter, diced
- 6 oz dark chocolate, roughly chopped
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 1 tsp pure vanilla extract
- 3 large eggs
- 1-1/4 cup all-purpose flour
- 1/2 tsp instant espresso powder
- 1/2 cup dark chocolate chips
- 1 cup dark chocolate chips
- 1 cup mini pretzels, divided
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