Nasturtium Leaf “Tacos” Recipe | Woolworths TASTE

Ingredients

• 3 T olive oil
• 1 onion, diced
• 1 red pepper, diced
• 2 garlic cloves, finely chopped
• 1 x 200 g can red kidney beans, drained and rinsed
• 1 T Woolworths spicy seasoning
• 1 T honey
• 8 large nasturtium leaves
• 80 g Woolworths guacamole sauce
• 80 g sour cream
• 80 g Woolworths corn & coriander salsa
• fresh coriander, for serving
• smoked chilli flakes, for serving