Ricetta Tajarin - First course tradizionale delle Langhe
Tajarin is a typical kind of pasta from Piedmont. It's made with 00 flour and all egg yolk giving it a golden color. The pasta are quite close to tagliatelle but cut very finely. Tajarin...
Ingredients
- 1 kilo 00 wheat flour
- 12 eggs
- one glass of maize flour
- salt
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